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Baked
in the Sun manufactures high quality, fresh and frozen products
for coffee houses, supermarkets, restaurants, hotels, food service,
hospitals and schools. We distribute directly to customers throughout
Southern California and Las Vegas via our own fleet of delivery
trucks, and nationally throughout the remainder of the United
States via distributors.
Baked in the Sun is certified kosher by the rabbinical council of Kosher LA in Southern California, and by
KSA in Las Vegas. There
are quality assurance and food safety plans in place and 100% metal detection of all nationally distributed products. The goal at Baked in the Sun is to produce the best product out there, at a competitive price. Baked in the Sun is a woman-owned and operated business, and has been for 25 years. | 
